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A 25-key Belle Époque boutique hotel on the Cimiez hill

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17th-century convent reborn as a Riviera sanctuary

The pink-domed 1913 belle-époque palace, still independently owned

Restored belle-époque hotel with the SEEN rooftop over the bay

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Belle-époque confiseur and chocolatier opposite the Opéra since 1820

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Mediterranean dining on a rock-pillar former diving platform

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Nice's antiques village: 36 dealers and art galleries by the port

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

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