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Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.