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Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room