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Graffiti-walled Roman osteria on Via Panisperna since 1906

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Rome's veteran Eritrean-Ethiopian table since 1977

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Rome's best Ethiopian, on Pigneto's Via Prenestina edge

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Tiny family trattoria doing Roman classics exactly right

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Bib Gourmand Roman cooking facing Teatro Palladium

Esquilino stronghold of Roman cucina, carbonara that ranks

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

San Lorenzo's Pasolini-era trattoria, family-run since 1890