USCA Şarapçılık
Tokoğlu
Vineyard restaurant where Foça Karası, a 2,600-year-old grape, is served alongside Cabernet from the same hillside
Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
MMG is the most personal stop on the wine route. Meltem Güner Atalay built the estate in 2012 around a single insistence, pick the grapes after midnight to preserve acidity, and the resulting Şatomet wines from Bornova Misketi, Mourvèdre, Cabernet, Merlot, Syrah, Viognier and Kara Misket carry an unusually focused signature. The cellar uses gravity transfer and manual pressing; total output sits near 20,000 bottles. The hilltop tasting hall and adjoining ŞatoInn restaurant face out toward Bademler and the gulf.
Hafta sonları çoğu zaman Meltem'in kendisi koyuyor; Mourvèdre ve Bornova Misketi odaklanılacak iki şarap. Doğru eşleşme peynir tabağı; bistro menüsünden vazgeçip tadım setini tercih edin.
Με μια ματιά
Τύπος θέας
Vineyard View
Ποιότητα θέας
Good
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