Çakır Winery Restaurant
Scenic Estate Romantic
Çakır Winery
Tokoğlu
$$$
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu
Restaurant
HUS Şarapçılık
The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
HUS is the route's newest argument that Urla still has range. Founded in 2017 by Juan Pablo Diaz Leon, from a Chilean wine family, and Ceylan Ertörer, the estate revived old vineyards between Sığacık bay and the Gulf of İzmir and bottled its first vintage in 2019. The signature is single-grape Carignan from pre-phylloxera vines, a serious bottle by any measure. Above the production hall sits a tasting room, a vineyard restaurant with a tightly seasonal Aegean menu and a long terrace under the olive trees. Two guest rooms upstairs.
Editor's Tip
The Carignan is the reason to drive here; ask for the older parcel if available. The terrace at sunset is the room to book, call rezervasyon@huswines.com a week ahead.
At a Glance
- View
- Vineyard View
Views & Setting
View Type
Vineyard View
View Quality
Good
Indoor Terrace Garden
Best For
Frequently Asked Questions
Quick answers about HUS Şarapçılık, reservations, hours, dress code, and price range.
Where is HUS Şarapçılık?
HUS Şarapçılık is located in Tokoğlu, Çeşme, Kuşçular Mah, 8018/1 Sok. No:39, 35430 Urla, İzmir.
What are the opening hours of HUS Şarapçılık?
HUS Şarapçılık is open Tue-Sun 13:00-23:00 (closed Mon).
What is HUS Şarapçılık best for?
HUS Şarapçılık is especially popular for Long Lunch, Wine Tasting, Date Night.
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