10 Diego Vitagliano
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Ciro Salvo's featherweight dough on Piazza Sannazaro
Ciro Salvo named the place after the low-yeast formula (50 grams) behind his famously digestible, long-leavened dough. On Piazza Sannazaro near the Mergellina seafront, it draws pilgrims for a cornicione that is airy and faintly sweet. Try the classics or the seasonal specials; no reservations, so give your name and wait.
50 Top Pizza Italia 2025'te İtalya'da 6. sırada. Modern Napoli hamuru devrimini tanımlayan isimlerden biri.
Γρήγορες απαντήσεις για το 50 Kalò di Ciro Salvo, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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