Στέκια παρόμοια με το Les Cocottes

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.