Le Servan
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.
Moko Hirayama and Omar Koreitem, she trained as a pastry chef, he as a savoury cook, opened a 25-seat café-bakery on a quiet stretch of rue Saint-Bernard and turned it into one of the most-asked-about lunch reservations in Paris. The cooking is Franco-Lebanese with Japanese and American grace notes: aromatic chicken, line-caught fish under Middle Eastern spice, miso-walnut cookies that travel by the kilo. Lunch is the play; dinner runs a few nights a week and books out fastest. Walk in for coffee and pastry. The atmosphere is calm, considered, mint-green-fronted, slightly austere, the food does the talking.
Öğle yemeği haftalar öncesinden doluyor; hafta ortasını deneyin. Kurabiyeler için rezervasyonsuz girilebiliyor.
Με μια ματιά
Τύπος θέας
Street Scene
Ποιότητα θέας
Limited
Διακρίσεις
Γρήγορες απαντήσεις για το Mokonuts, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
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