Στέκια in Vienna

Three Michelin stars in Döbling, Juan Amador's wine-cellar tasting menu since 2019.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

Innere Stadt post-war intellectual kaffeehaus, Dorotheergasse, the night-Buchteln.

Ringstraße kaffeehaus since 1873, the Burgtheater room, Freud's regular table.

Sachertorte's owner of record since 1832, inside Hotel Sacher, opposite the Staatsoper.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Landstraße natural-wine bar with one of central Europe's deepest Austrian growers list.

Innere Stadt cocktail room since 1995, the night-after-the-opera anchor.

Eighteenth-floor Sofitel rooftop, Pierre Yovanovitch interior, the Stephansdom view.

Adolf Loos's 1908 marble-and-mahogany cocktail bar, the smallest landmark in the 1.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.