Classic Restaurant in Istanbul

Eastern Turkish breakfast specialties from Van

Legendary Anatolian home cooking from a culinary anthropologist

Classic Bosphorus fish restaurant loved by locals

A quiet Aegean-air meyhane behind Beşiktaş fish market

Compact meze-first meyhane steps from the marina

Third-generation family meyhane since 1938

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Authentic Gaziantep cuisine in the heart of Karaköy

Bosnian cuisine by famous actor Ilker Ayrik

A Kadıköy balcony meyhane rotating with the market

Late-1800s building, seasonal mezes, Greek-Turkish soul

130 years of rakı-table ritual in Yedikule

1960s Gaziantep lahmacun and kebab institution with vintage charm

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations