Yanyali Fehmi Lokantasi
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Founded in 1919 by Fehmi Sonmezler, this third-generation family restaurant is a living slice of Istanbul history. The elegant woodwork and Chesterfield banquettes create timeless charm while the kitchen serves classic Turkish dishes like ic pilav, Papaz Yahni, and soganli yahni. Located in Kadıköy's gourmet bazaar.
Editor's Tip
Since 1919. Third-generation family. Michelin Guide. Kadıköy gourmet bazaar. Famous for Papaz Yahni. Elegant historic interior.
Insider Guide
Must Order
Pro Tips
- Since 1919 - over a century of service
- Third-generation family ownership
- In Kadıköy gourmet bazaar
At a Glance
- Capacity
- 80 · medium
- Cuisine
- turkish traditional
- Average Spend
- 400 TRY / per person
Signature Dishes
- Papaz Yahni
- Ic Pilav
- Soganli Yahni
Insider Tips
Must Order
Pro Tips
- Since 1919 - over a century of service
- Third-generation family ownership
- In Kadıköy gourmet bazaar
- Lunch is busiest
- Since 1919 - over a century of service
- Third-generation family ownership
- In Kadıköy gourmet bazaar
- Lunch is busiest
Must Order:
Pricing Guide
Per Person
400 TRY
Range: 200 - 700
Budget Calculator
Party Size
Atmosphere
Capacity
80 guests
medium venue
Dress Code
Casual
Historic setting - respectful attire
Food & Drinks
Cuisine
turkish traditional
Food Quality
****/5
Must-Try Dishes
- Papaz Yahni
- Ic Pilav
- Soganli Yahni
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