About Mes Prestiges
Your trusted guide to Istanbul's most exceptional places
Our Mission
Mes Prestiges was born from a simple belief: Istanbul deserves a guide that matches its grandeur. A city where East meets West, where centuries of history blend with contemporary culture, needs more than just a list of places - it needs a carefully curated collection that captures its essence.
We're not just about restaurants and bars. We're about experiences. The perfect sunset over the Bosphorus from a hidden rooftop. The first sip of Turkish coffee in a historic cafe. The discovery of a boutique hotel that feels like home.
Our team explores every corner of this magnificent city, seeking out places that offer something special - whether it's impeccable service, stunning design, or simply that indescribable magic that makes you want to return.
What We Do
Curated Discovery
Every place in our collection is personally visited and vetted by our editorial team. No pay-to-play, no sponsored listings.
Neighborhood Expertise
We know Istanbul's neighborhoods intimately - from the chic streets of Nişantaşı to the bohemian corners of Cihangir.
Insider Tips
Our editor's notes provide the insights that make the difference - what to order, when to visit, where to sit.
Always Updated
Istanbul evolves constantly. We keep our recommendations fresh, adding new discoveries and updating existing listings.
Our Values
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Quality Over Quantity
We'd rather feature 100 exceptional places than 1,000 average ones.
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Editorial Independence
Our recommendations are earned, never bought. Trust is our most valuable asset.
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Local First
We celebrate Istanbul's local businesses, from family-run restaurants to independent boutiques.
How We Curate
Every venue on Mes Prestiges goes through a rigorous selection process. Our editors personally visit each location, evaluating food and drink quality, service, atmosphere, and overall experience against the standards Istanbul's discerning visitors deserve.
We never accept payment for placement. A restaurant can't buy its way onto our list, and we don't run sponsored content disguised as editorial. This independence is fundamental to everything we do.
Meet the Team
The people behind every review, guide, and recommendation.
Selin Aydin
Editor-in-Chief
Born and raised in Istanbul, Selin has spent over a decade exploring the city's culinary landscape. From the back streets of Kadıköy to the grand dining rooms of Nişantaşı, she brings deep local knowledge and an uncompromising palate to every review.
Emre Kaya
Senior Food Writer
A former chef turned food writer, Emre understands restaurants from both sides of the kitchen pass. He covers fine dining, meyhane culture, and the evolving Anatolian food movement across Istanbul.
Ayse Demir
Nightlife & Bar Editor
Ayse covers Istanbul's bar scene, rooftop venues, and nightlife districts. With a background in hospitality and a cocktail certification, she evaluates everything from speakeasy bars in Beyoğlu to waterfront lounges along the Bosphorus.
Can Ozturk
Neighborhoods & Culture Writer
Can specialises in Istanbul's neighborhoods, walking routes, and the cultural context behind the city's food scene. A trained historian, he brings depth to our guides and stories by connecting each venue to its district's character.
Start Exploring
Ready to discover Istanbul's finest? Browse our curated collection of places.