Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Authentic Japanese omakase with Michelin precision

Farm-to-table excellence in the countryside

Premium sushi experience since 2016

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Istanbul's first vegan fine dining - Michelin Green Star

One of Turkey's 2 Michelin star restaurants

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Italian elegance at Mandarin Oriental

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Fire-driven chef's table in a historic Pera passage