Telezzuz
Istanbul's first vegan fine dining - Michelin Green Star
Telezzuz is Istanbul's first vegan fine dining restaurant, situated in the tranquil Kuzguncuk neighborhood on Istanbul's Asian side. Led by Chef Bahtiyar Buyukduman, the restaurant emphasizes sustainability and zero-waste principles, earning the prestigious Michelin Green Star within its first year. The modern plant-based tasting menus transform seasonal vegetables into extraordinary culinary art.
Editor's Tip
A groundbreaking addition to Istanbul's dining scene. The Michelin Green Star recognizes their commitment to sustainability and culinary innovation.
Insider Guide
Must Order
Pro Tips
- Located inside Koc Sports Club - follow signs carefully
- The lunch tasting is excellent value
- Ask about their zero-waste philosophy
At a Glance
- Established
- 2024
- Capacity
- 40 · intimate
- Chef
- Bahtiyar Buyukduman
- Cuisine
- mediterranean, turkish modern
- Average Spend
- 3,500 TRY / per person
Signature Dishes
- Seasonal Tasting Menu
- Vegetable-forward creations
- Zero-waste preparations
Signature Drinks
- Organic wines
- House-made botanical drinks
Insider Tips
Must Order
Pro Tips
- Located inside Koc Sports Club - follow signs carefully
- The lunch tasting is excellent value
- Ask about their zero-waste philosophy
- Located inside Koc Sports Club - follow signs carefully
- The lunch tasting is excellent value
- Ask about their zero-waste philosophy
Must Order:
Pricing Guide
Per Person
3,500 TRY
Range: 2,500 - 4,500
Couples Dinner
7,000 TRY
Range: 5,000 - 9,000
Group of Four
14,000 TRY
Range: 10,000 - 18,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Atmosphere
Music
modern minimalist, ambient
Subtle, calming atmosphere
Volume Level
Quiet
Conversation friendly
Capacity
40 guests
intimate venue
Dress Code
Smart Casual
Refined casual attire
Ambiance: natural lighting, modern minimalist & modern minimalist style
Food & Drinks
Cuisine
mediterranean, turkish modern
Food Quality
*****/5
Chef: Bahtiyar Buyukduman
Bar Program
sommelier curated wine list
Must-Try Dishes
- Seasonal Tasting Menu
- Vegetable-forward creations
- Zero-waste preparations
Signature Drinks
- Organic wines
- House-made botanical drinks
Reservations
Policy
Essential
Weekday
1 week
Weekend
2 weeks
Tip: Book well in advance. Mention any dietary restrictions when reserving.
Recognition & Quality
Awards
- Michelin Green Star 2024
- Gault & Millau Chef's Table Award
- Best Sustainability Award
Consistency
reliable
Value for Money
****/5
Local Opinion
respected
Established 2024 | independent
Getting There
Staff speaks: Turkish, English
Service style: professional
Best For
Frequently Asked Questions
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Distances are approximate straight lines, not walking routes. Check directions between stops.