Discover Istanbul

Preserving endangered Turkish recipes in SALT Galata

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Four-generation Italian legacy at Park Hyatt Macka Palas

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Old City panoramic views from boutique hotel rooftop

Four Seasons rooftop with Hagia Sophia views

Turkish DJs, live-jazz, and funk in classic-elegant Beyoglu

Former Ottoman prison transformed into cozy luxury

19th-century Ottoman waterfront mansions reimagined

Sultan's palace on the Bosphorus

Former Ottoman bank transformed into boutique luxury

Orient Express heritage since 1892

Traditional Ottoman craftsmanship in the classic-elegant heart

Century-old pastry tradition at Pera Palace

Iconic Turkish luxury brand since 1934

Sophisticated luxury womenswear from Turkey

World-famous jeweler with micro-mosaic mastery

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Turkish luxury in a classic-elegant wooden mansion

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

Hidden art-deco in a 1920s Cukurcuma apartment

1895 neo-classical mansion reborn as Luxury Collection hotel

Hidden art-deco izakaya in Bebek

Decades of Ottoman fine dining tradition near Taksim

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Renowned Bosphorus seafood with 5 experienced chef-partners

Turkey's premier whiskey bar with 435+ labels

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary 1945 institution, inventor of the Beyti kebab

Brasserie elegance meets Bosphorus charm

One legendary steak, one unforgettable experience

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar