Cozy Istanbul
Etiler
Mediterranean comfort in a 40-year-old Etiler villa with open kitchen
Brasserie elegance meets Bosphorus charm
Hudson is a magnificent brasserie that transforms into a bar at night, located in the charming Arnavutköy neighborhood. The two-story restaurant features a bar and dining section perfect for lunch or after-work drinks on the lower level, while the top floor offers a more formal dining experience. Chef Kaan Karagoz, who trained at Michelin-starred restaurants in Stockholm and Copenhagen, leads the kitchen.
A rare success story in Arnavutköy's competitive dining scene. The chef's Scandinavian training shows in refined presentations. Check current status before visiting.
At a Glance
Must Order
Pro Tips
Must Order:
Music
lounge, jazz
DJ sets at night
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
smart casual
Smart casual for dining
Cuisine
french, international
Food Quality
****/5
Chef: Kaan Karagoz
Bar Program
craft cocktails
curated wine list
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