Editor's Pick Partner
Restaurant
Classic Romantic
Tugra
$$$$
Ottoman imperial cuisine in Ciragan Palace
Restaurant
Hudson
Brasserie elegance meets Bosphorus charm
Hudson is a magnificent brasserie that transforms into a bar at night, located in the charming Arnavutkoy neighborhood. The two-story restaurant features a bar and dining section perfect for lunch or after-work drinks on the lower level, while the top floor offers a more formal dining experience. Chef Kaan Karagoz, who trained at Michelin-starred restaurants in Stockholm and Copenhagen, leads the kitchen.
Editor's Tip
A rare success story in Arnavutkoy's competitive dining scene. The chef's Scandinavian training shows in refined presentations. Check current status before visiting.
Insider Tips
- Lower floor for casual drinks, upper floor for formal dining
- Chef trained at Michelin-starred restaurants in Scandinavia
- Great for after-work in Arnavutkoy
Atmosphere
Music
lounge, jazz
DJ sets at night
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
smart casual
Smart casual for dining
Food & Drinks
Cuisine
french, international
Food Quality
****/5
Chef: Kaan Karagoz
Bar Program
craft cocktails
curated wine list
Must-Try Dishes
- Pastas
- Fine Dining Specials
- Burgers
- Salads
Vibe
Best For
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