Celebration

Preserving endangered Turkish recipes in SALT Galata

Ottoman imperial cuisine in Ciragan Palace

Third-generation family meyhane since 1938

Venice-born Italian at Soho House Istanbul

Locally sourced aged meats in cozy atmosphere

Four Seasons rooftop with Hagia Sophia views

Sultan's palace on the Bosphorus

Century-old pastry tradition at Pera Palace

16th-century masterpiece by Mimar Sinan

Last great Ottoman hammam, built 1741

16th-century gem fully restored in Tophane

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes