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Kor Agop
Third-generation family meyhane since 1938
Reviewed by Mes Prestiges Editorial Team Last reviewed December 2024
Three generations of the same family have run Kor Agop since 1938, hosting everyone from Turkish celebrities to neighborhood regulars. The Kumkapi location adds classic-elegant atmosphere to exceptional mezes and the warm hospitality that comes from 85 years of tradition.
Editor's Tip
Since 1938, three generations of family hospitality. True old Istanbul.
At a Glance
- Established
- 1938
- Capacity
- 250 · large
- Cuisine
- mezze, turkish modern
- Average Spend
- 1,000 TRY / per person
- View
- Street Scene
Signature Dishes
- Hummus with pastirma
- Topik
- Seasonal mezes
- Fresh fish
Signature Drinks
- Raki
- Turkish wines
Insider Tips
Must Order
Hummus with pastirmaTopikSeasonal mezes
Pro Tips
- Ask Daniel (3rd generation owner) for recommendations
- The hummus with pastirma is legendary
- Summer terrace expands seating significantly
Best Table
Request outdoor seating in summer for best atmosphere
- Ask Daniel (3rd generation owner) for recommendations
- The hummus with pastirma is legendary
- Summer terrace expands seating significantly
Best Table: Request outdoor seating in summer for best atmosphere
Ask For: Daniel's seasonal specials not on menu
Must Order:
Hummus with pastirmaTopikSeasonal mezes
Pricing Guide
Per Person
1,000 TRY
Range: 600 - 1,600
Couples Dinner
2,500 TRY
Range: 1,500 - 4,000
Group of Four
5,000 TRY
Range: 3,000 - 8,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
2 people
Minimum
—
Typical
—
Maximum
—
Atmosphere
Music
live turkish
Live fasil music most evenings
Volume Level
energetic
Conversation friendly
Capacity
250 guests
large venue
Dress Code
casual
Ambiance: warm lighting, traditional turkish style
Views & Setting
View Type
Street Scene
View Quality
Limited
Indoor Terrace Garden
| May-October
Food & Drinks
Cuisine
mezze, turkish modern
Food Quality
****/5
Bar Program
basic cocktails
good wine list
Must-Try Dishes
- Hummus with pastirma
- Topik
- Seasonal mezes
- Fresh fish
Signature Drinks
- Raki
- Turkish wines
Vegetarian Friendly Vegan Options
Reservations
Policy
Helpful
Weekday
Walk-in usually fine
Weekend
Same day call recommended
phone
Walk-in Info
Weekday: None | Weekend: 15-30 minutes
Best Time to Visit
Spring Autumn
Weather Dependency: low
Best Times to Visit
Best Days
Friday, Saturday
Best Time for Dinner
19:30-20:30
Vibe Throughout the Night
Early Evening
Family dining
Prime Time
Live music begins
Late Night
Raki flowing freely
The Crowd
Age Range
30-70
Vibe
relaxed upscale
Mix
70% Locals, 25% Tourists
familiesfamiliesold moneylocals
Instagram Worthiness: **/5
Best spots: Meze spread, Historic interior
Perfect For
Birthday Celebration Family Gathering
Max group size: 40 people
Kids: welcomed
Recognition & Quality
Consistency
reliable
Value for Money
*****/5
Local Opinion
beloved
Established 1938 | independent
Getting There
Parking
Not available
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Kumkapi fish restaurant district, near old city walls
Staff speaks: Turkish, English, Armenian
Service style: friendly casual , leisurely pace
Best For
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