Restaurant

Preserving endangered Turkish recipes in SALT Galata

Ottoman imperial cuisine in Ciragan Palace

Heritage seafood since 1952

Modern seafood with signature fish in dough

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Bosphorus seafood since 1966

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Legendary turbot from the Black Sea depths

Legendary 1945 institution, inventor of the Beyti kebab

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar