Editor's Pick
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Restaurant Editor's Pick
Van Kahvaltı Evi
Eastern Turkish breakfast specialties from Van
Reviewed by Mes Prestiges Editorial Team Last reviewed December 2024
This Cihangir institution serves the legendary breakfast traditions of Van, in eastern Turkey. Honey, kaymak, dozens of cheese varieties, and unique spreads create a feast unlike typical Turkish breakfast. A weekend ritual for those who know.
Editor's Tip
Come hungry. The Van breakfast spread is enormous. Try the murtuğa (egg dish).
At a Glance
- Capacity
- 50 · intimate
- Cuisine
- turkish modern
- Average Spend
- 500 TRY / per person
- View
- Street Scene
Signature Dishes
- Kahvaltı Tabagi (breakfast plate)
- Kaymak with honey
- Murtuga (egg with flour and butter)
- Kavut (roasted wheat with honey and walnuts)
Signature Drinks
- Traditional Turkish tea
Insider Tips
Must Order
Full breakfast setKaymakMurtugaKavut
Pro Tips
- Come hungry - the spread is enormous
- Try murtuga - eggs scrambled with flour and butter
- Kaymak with honey is life-changing
- Weekend queues start forming by 10am
- Cihangir location is the original and best
- Produce sourced from Van region farmers
Best Table
Window seat for people watching on Defterdar Yokusu
- Come hungry - the spread is enormous
- Try murtuga - eggs scrambled with flour and butter
- Kaymak with honey is life-changing
- Weekend queues start forming by 10am
- Cihangir location is the original and best
- Produce sourced from Van region farmers
Best Table: Window seat for people watching on Defterdar Yokusu
Must Order:
Full breakfast setKaymakMurtugaKavut
Pricing Guide
Per Person
500 TRY
Range: 400 - 800
Couples Dinner
1,000 TRY
Range: 800 - 1,600
Group of Four
2,000 TRY
Range: 1,600 - 3,200
Service charge: Not included | Tipping: optional
Budget Calculator
2 people
Minimum
—
Typical
—
Maximum
—
Atmosphere
Music
none
Traditional breakfast atmosphere - no music
Volume Level
quiet
Conversation friendly
Capacity
50 guests
intimate venue
Dress Code
casual
Ambiance: natural lighting, traditional turkish style
Views & Setting
View Type
Street Scene
View Quality
Limited
Indoor Terrace Outdoor Smoking
Food & Drinks
Cuisine
turkish modern
Food Quality
*****/5
Bar Program
basic cocktails
limited wine list
Must-Try Dishes
- Kahvaltı Tabagi (breakfast plate)
- Kaymak with honey
- Murtuga (egg with flour and butter)
- Kavut (roasted wheat with honey and walnuts)
Signature Drinks
- Traditional Turkish tea
Vegetarian Friendly Gluten-Free Available
Reservations
Policy
Walk-in OK
Weekday
Not needed
Weekend
Not needed but expect queue
phone
Tip: No reservations - queue on weekends. Worth the wait.
Walk-in Info
Weekday: None | Weekend: 20-40 min
Best Times to Visit
Best Days
Saturday, Sunday
Best Time for Dinner
09:00-11:00 to beat crowds
The Crowd
Age Range
25-50
Vibe
creative casual
Mix
70% Locals, 15% Tourists
localsexpatscouples
Instagram Worthiness: *****/5
Best spots: The full breakfast spread
Perfect For
Family Gathering
Max group size: 8 people
Kids: welcomed
Recognition & Quality
Consistency
legendary
Value for Money
*****/5
Local Opinion
beloved
Getting There
Parking
Not available
Difficulty: nightmare
Transport
Taxi: tricky
Tell your driver: Defterdar Yokusu, Cihangir
Staff speaks: Turkish, English
Service style: friendly casual , leisurely pace
Vibe
Best For
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