Restaurant

Vegetable-forward contemporary cuisine

Mediterranean-Asian fusion at Istinye Marina

Global izakaya brand with robata grill excellence

Legendary turbot from the Black Sea depths

Bosphorus bistro elegance from morning to night

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Authentic Italian by MasterChef judge Danilo Zanna

Turkish fine dining with Anatolian recipes and extensive wine cellar

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil