Editor's Pick
Restaurant
Modern Artistic
Araka
$$$$
Vegetable-forward contemporary cuisine
Restaurant
Lokanta Limu
Chef-driven lokanta by day, modern meyhane by night on the Bosphorus
Opened in 2024 by Sara Tabrizi (ex-Aheste Pera) and Sevtap Dilekci, Lokanta Limu brings a dual concept to charming Yenikoy - operating as a modern lokanta during the day and transforming into a contemporary meyhane as evening falls. The menu celebrates seasonal cilingir sofrasi (drinking table) traditions with carefully interpreted classics. Sunday features a special 'Pazar Rakisi' session, making it a local favorite for weekend gatherings along the Bosphorus.
Editor's Tip
By Sara Tabrizi (Aheste Pera fame) - expect exceptional mezes. Sunday Pazar Rakisi sessions are legendary. Yenikoy's newest gem.
Insider Tips
- By Sara Tabrizi (founder of Aheste Pera, Yan Mutfak)
- Lokanta by day, meyhane by night concept
- Sunday Pazar Rakisi sessions are special
- Limu means key lime in Persian
- Seasonal menu changes regularly
Atmosphere
Music
lounge, acoustic
Relaxed background music, focus on conversation
Volume Level
moderate
Conversation friendly
Capacity
50 guests
intimate venue
Dress Code
casual
Casual neighborhood dining
Food & Drinks
Cuisine
turkish modern, meyhane
Food Quality
****/5
Bar Program
craft cocktails
curated wine list
Must-Try Dishes
- Seasonal Meze Selection
- Classic Meyhane Favorites
- Chef's Interpretations
Signature Drinks
- Raki
- Turkish Wine
- Craft Cocktails
Reservations
Policy
recommended
Weekday
Same day usually fine
Weekend
1-2 days ahead, especially for Sunday Rakisi
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Tip: Sunday Pazar Rakisi sessions fill up fast.
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