Alici
Conca dei Marini
Scotti's one-star terrace, named for the coast's anchovies.
Michelin-starred Campanian cooking above a coastline that stops conversation
Palazzo Avino's one-star dining room pairs chef Gianni Vanacore's light, precise regional cooking with a terrace suspended over the Gulf of Salerno. Dinners open with champagne and finger food in the garden below, then move to tasting menus built on Amalfi lemons, local seafood and hand-picked Campanian wines. The service is faultless without ever feeling stiff.
Mevsimlik: yaklaşık nisan-ekim arası, yalnızca akşam yemeği; rezervasyon şart. Sıradan bir yemek için değil, özel bir an için döndüğünüz salon.
Respuestas rápidas sobre Rossellinis: reservas, horario, código de vestimenta y rango de precios.
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