Rossellinis
Michelin-starred Campanian cooking above a coastline that stops conversation
A garden town high above the sea where terrace dining feels like a recital and one family trattoria holds the line.
Ravello sits high above the coast where the noise falls away, a town of gardens, music and long views that has drawn composers and writers for generations. Dining here follows that contemplative register: Rossellinis and Il Flauto di Pan inside the cliff-edge villa hotels turn the terrace dinner into something closer to a recital, plates measured against the drop to the sea. For the counterpoint there is Cumpà Cosimo, a family trattoria that has been ladling out mixed pasta and braised meats for decades with no concession to fashion. Between courses you take an espresso at Caffè Calce or a glass at Babel, and the whole town feels pitched a register quieter than the shore below.
4 lugares
Michelin-starred Campanian cooking above a coastline that stops conversation
One-star dining inside Villa Cimbrone's storied gardens
Ravello's nonna-run trattoria, generous and unchanged
Ravello's tiny wine-and-deli bolthole off the crowds
1 lugar
1 lugar