Salumeria Simoni
Bologna (Quadrilatero)
Quadrilatero deli since 1960, mortadella taglieri
The Quadrilatero's salumeria institution since 1932
Anchoring the Quadrilatero food market on Via Caprarie since 1932, on a meat-curing site dating to the 1860s. The counters overflow with mortadella, tortellini and Emilian charcuterie, while the tavola calda serves warm plates eaten standing along the walls, and a wine bar pours by the glass. The original Bolognese salsamenteria experience.
Ayaküstü tavola calda için öğlen gelin; şarküteri tezgâhı ve şarap barı işin kalbi.
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