Alois, Dallmayr Fine Dining
Altstadt-Lehel
Two stars upstairs at Munich's 320-year-old delicatessen.
Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.
Ali Güngörmüş, born in Tunceli, raised in Hamburg, formerly one Michelin star at Le Canard Nouveau before he moved to Munich, opened Pageou in 2014 in the Fünf Höfe arcade and named it after his hometown. The cooking is Mediterranean and Levantine threaded through classical French training: a four-course vegetarian Levante menu and a five- or six-course chef's menu, à la carte at lunch. Gault-Millau gives it 17 points. For Istanbul guests this is the room where the chef's Anatolian roots show up explicitly without the cooking ever tipping into theme-restaurant territory.
Fünf Höfe konumu önemli: burada öğle yemeği, ardından pasajlardan yirmi dakikalık yürüyüşle Marienplatz. Güngörmüş Almanya'da hane-halkı düzeyinde tanınan bir TV şefi, bu tesadüfi; mutfak işi tek başına taşıyor.
De un vistazo
Tipo de vistas
Marienplatz, Historic Monuments
Calidad de las vistas
Exceptional
Premios
Respuestas rápidas sobre Pageou: reservas, horario, código de vestimenta y rango de precios.
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