Selene
Fira
Santorini's founding gastronomic landmark, now in Botrini's hands
Three-Michelin-star mentorship behind Oia's most disciplined kitchen
The fine-dining room of Andronis Boutique Hotel in Oia, mentored by Emmanuel Renaut of the three-Michelin-star Flocons de Sel and run day-to-day by head chef Orestis Sotiriou. The format is tasting-menu only — three, six or nine courses — built on locally harvested seafood and Greek produce, with French technique applied to Aegean ingredients.
Oia'nın en titiz şef odaklı masalarından biri; teknik ve tedarik onu manzaranın çok ötesine taşıyor. Kaldera hattına bakan şef masası deneyimi ise asıl lükstür.
Respuestas rápidas sobre Lauda: reservas, horario, código de vestimenta y rango de precios.
¿Ha detectado algún error en esta página? Informar de un dato incorrecto
Descubre otros lugares del barrio
Fira
Santorini's founding gastronomic landmark, now in Botrini's hands
Oia
Botrini's Tuscan-Greek tasting room at Katikies Kirini
6 Restaurant — 6 locales a poca distancia a pie
Naos
Restaurant · Mediterranean fine dining
Botrini's Santorini
Restaurant · Modern Greek-Italian tasting menu
Petra
Restaurant · Greek degustation fine dining
Therasia
Restaurant · Mediterranean tasting menu
Elements
Restaurant · Modern European fine dining
Domaine Sigalas
Restaurant · Winery & food-pairing room