Metaxi Mas
Exo Gonia
The residents' favourite, hidden in a vineyard village
Two Cretans, daily meze and raki on a Mesaria square
Tucked on a square in unspoilt Mesaria, Pentozali is run by two friends from Crete pouring raki, house wine and a rotating board of hot and cold mezedes. The cooking changes daily beyond the printed menu, running to orzo with stewed beef, black-eyed peas with spinach and proper homemade plates at low prices. The shaded patio fills with regulars, no reservation needed.
Pazar günleri kapalı. Menüyü atlayıp o gün ne pişirildiğini sorun.
Respuestas rápidas sobre Pentozali: reservas, horario, código de vestimenta y rango de precios.
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