Adresses similaires à ABaC

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

Two-star cooking served at a counter, not a white-tablecloth room

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Sarria's no-nonsense temple to the city's best patatas bravas

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

Legendary no-menu seafood counter run on the chef's whim