Adresses similaires à Scappi

Levantine-Italian dining in the Mistral tower

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

İzmir's oldest living kokoreç master, charcoal since the 1960s

Kemeraltı's kelle söğüş master since 1975

The Urla market lokanta locals queue for

Eski Foça's harbourside fish house since 1984

Waterfront fresh-fish kitchen on the Foça promenade

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

İzmir's defining tradesmen's esnaf lokanta since the 1930s

İzmir's söğüş benchmark since 1975, by Hisar Mosque

The first meyhane of the Sığacık kale, Greek-taverna soul