Steakhouse · Spitalfields
Hawksmoor Spitalfields Menu & Prices
The British steakhouse that taught London to take beef seriously
Carte & prix
Starters
- 21.50 ₺
Roasted Charcoal-roasted scallops
white port & garlic
- 16.00 ₺
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
- 14.00 ₺
Dozen shell-on prawns
cocktail sauce, mayonnaise
- 19.50 ₺
Devon crab on toast
cucumber salad
- 12.00 ₺
Potted beef & bacon
Yorkshire puddings & onion gravy
- 16.00 ₺
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Mains
- 14.20/100g ₺
Monkfish
grilled over charcoal
- 21.00 ₺
Charcoal-roasted hake
vinegar peppers, fresh basil
- market price ₺
Surf & Turf
fillet steak, grilled half lobster, garlic butter
- 25.00 ₺
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
- 39.00 ₺
Cast-iron fillet steak
bone marrow & onions
- 20.00 ₺
Royale burger
American cheese, dill pickle, spiked mayo
Steaks
- 45.00/58.00 ₺
Fillet (275g / 350g)
- 44.00/58.00 ₺
Rib-eye (350g / 450g)
- 43.00 ₺
Sirloin (350g)
- 28.00 ₺
Rump (275g)
- 80.00 ₺
Chateaubriand for 2 (500g)
Sides
- 7.00 ₺
Beef dripping chips
- 7.00 ₺
Beef dripping fries
- 6.50 ₺
Buttered Jersey Royals
- 6.50 ₺
Mash & gravy
- 8.00 ₺
Macaroni cheese
- 7.50 ₺
Creamed spinach