Steakhouse · Spitalfields
Hawksmoor Spitalfields Menu & Prices (2026)
The British steakhouse that taught London to take beef seriously
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Starters
6
- £21.50
Roasted Charcoal-roasted scallops
white port & garlic
- £16.00
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
- £14.00
Dozen shell-on prawns
cocktail sauce, mayonnaise
- £19.50
Devon crab on toast
cucumber salad
- £12.00
Potted beef & bacon
Yorkshire puddings & onion gravy
- £16.00
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Mains
6
- £14.20/100g
Monkfish
grilled over charcoal
- £21.00
Charcoal-roasted hake
vinegar peppers, fresh basil
- market price
Surf & Turf
fillet steak, grilled half lobster, garlic butter
- £25.00
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
- £39.00
Cast-iron fillet steak
bone marrow & onions
- £20.00
Royale burger
American cheese, dill pickle, spiked mayo
Steaks
5
- £45.00/58.00
Fillet (275g / 350g)
- £44.00/58.00
Rib-eye (350g / 450g)
- £43.00
Sirloin (350g)
- £28.00
Rump (275g)
- £80.00
Chateaubriand for 2 (500g)
Sides
6
- £7.00
Beef dripping chips
- £7.00
Beef dripping fries
- £6.50
Buttered Jersey Royals
- £6.50
Mash & gravy
- £8.00
Macaroni cheese
- £7.50
Creamed spinach