Pentozali
Mesaria
Two Cretans, daily meze and raki on a Mesaria square
The residents' favourite, hidden in a vineyard village
Tucked into quiet Exo Gonia overlooking the vines rather than the caldera, this is the table Santorinians name first when asked where they actually eat. The kitchen leans Cretan: roasted white aubergines, fava, slow-grilled meats finished with Vin Santo, all at honest prices. Reservations are essential and cash is preferred.
Yazın günler öncesinden rezervasyon yaptırın; terastaki masa dönüşü bilinçli olarak yavaştır. Nakit tercih edilir.
Réponses rapides sur Metaxi Mas, réservation, horaires, dress code et niveau de prix.
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Mesaria
Two Cretans, daily meze and raki on a Mesaria square
Exo Gonia
Garden-grown Santorinian plates at a working winery
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