Plaka souvlaki stall since 1946, six stools, a charcoal grill, the canonical pita.
Kostas has been grilling pork souvlaki on Pentelis in Plaka since 1946, six stools at a counter, a charcoal grill at the back, a homemade pita that the family has been making in the same wood oven for three generations. The format is one item, two ways: souvlaki in pita, or souvlaki on the plate with the same pita on the side. The line at lunch wraps the corner; the line is the right line. For the Istanbul cosmopolitan, Kostas is the cousin to the late-night Beyoğlu kebab counter, the cheap, perfect, unrepeatable street-food gesture the chapter notes for what it actually is rather than for any pretension to be more.
Günlük pita bitene kadar açık, yazın çoğunlukla 16:00-17:00, hafta sonu daha erken. Sadece nakit, rezervasyon yok, sıra hızlı ilerliyor. Her şey eklenmiş pita içinde tek souvlaki ezbere sipariş.
In breve
Tipo di vista
Street Scene
Qualità della vista
Limited
Risposte rapide su Kostas Souvlaki, prenotazioni, orari, dress code e fascia di prezzo.
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