Editoriale

Athens Stories

Guide approfondite, prospettive locali e storie editoriali sulla gastronomia, la cultura e i quartieri di Athens.

storie

10 May 2026 8 min di lettura

Spondi After the Michelin Star: Still the Canonical Athens Reservation

Spondi has held two Michelin stars in Pangrati continuously since 2002, the longest run in Greece, and the canonical answer when an Athenian critic is asked to name the city's most important reservation. The interesting question is no longer whether Spondi still earns the stars, but what the room has become inside the decade Greece spent waiting for the guide to take its dining scene seriously.

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Cibo

10 May 2026 9 min di lettura

The Smyrna Refugee Canon: Athens Tables That Taste Like Istanbul Did in 1922

When the population exchange of 1922-23 emptied the Anatolian coast of its Greek Christian community, the cooks among them brought a cuisine the receiving country did not yet have a name for. A century later, the most quietly remarkable booking in Athens is the one where that cuisine is still being made under its original recipes.

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Quartiere

10 May 2026 7 min di lettura

Plaka Without the Tourist Trap: Five Rooms Still Serving Athenians

Plaka has been one of the most photographed Athens neighborhoods for sixty years, and one of the most editorially difficult: the lower streets are a tourist belt the chapter does not recommend, and the upper hill is where the real rooms have always been. The map runs five addresses, no more.

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Quartiere

10 May 2026 7 min di lettura

Where Athenian Editorial Directors Actually Book in Kolonaki

Kolonaki is Athens' polished slope: the embassies, the Voukourestiou boutiques, the café-square politics. The dining there reads two ways, the tourist version and the working version, and the working version runs through a handful of addresses that the magazine editors, the gallery owners and the lawyers have been alternating between for fifteen years.

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Stagionale

10 May 2026 8 min di lettura

Glyfada South Coast vs Kifissia North Suburb: The Summer Dining Axis

Athens in July reaches forty degrees by 14:00 and the centre's heat-island makes the case for leaving the city without leaving it. The audience faces a structural choice: the southern coast for the sea, or the leafy northern suburb for the altitude. The dining maps differ by enough that the choice is not interchangeable.

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