Locali affini a Mandarin Bar at Mandarin Oriental Bodrum

Susona's sunset seafood and sushi bar with Tipsy Crab, golden-hour deck on Torba Bay, DJ programme

Haremtan hillside above Bodrum-merkez, MICHELIN-listed kitchen with a sunset cocktail program that runs its own shift.

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

A long-running Türkbükü waterfront classic that runs serious seafood by night

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

Kuum Hotel's beach restaurant on the Türkbükü deck, sunset table, late-night dance floor

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar, smaller room, harbour-facing, late-shift cocktails.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

Cennet Koyu institutional-luxury beach, cabanas, low noise, the Mandarin standard on a private bay.

Summer outpost of the Arnavutköy bartender-led original, Yalıkavak village side, sunset-anchored, serious cocktails.

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.