White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.
Sakhalin Bodrum is the second Türkiye project of the legendary White Rabbit Family alliance built by restaurateur Boris Zarkov and brand-chef Vladimir Mukhin, opened at Yalıkavak Marina in 2021. The kitchen reads Mediterrasian by house definition, the room itself reads two-level marina-promenade with a 240-seat raw-bar floor and a high terrace pulled tight against the Aegean horizon. The hook is the catch counter: shells, crabs, shrimp, sea bass on the ice display and live aquarium for guests to point and pick before the open kitchen plates the choice with the Mediterranean-Asian grammar Mukhin developed across the Moscow White Rabbit kitchens. Gault&Millau Türkiye picked it up as a Mediterrasian destination, the Sakhalin global brand network sits behind it, and the room itself runs the same evening-only register as Zuma down the marina rather than the Friday-night spectacle rooms, competent, properly luxurious, music programme that holds rather than dominates the dinner shift.
Order off the ice counter rather than the printed card, the raw bar choice is the room's signature gesture. Upper terrace tables hold the marina horizon, lower floor sits closer to the open kitchen. Reservation pressure is real in July–August weekends; book ten days ahead for the sunset window.
At a Glance
View Type
Aegean Sea Panoramic, Marina View,
View Quality
Exceptional
Sunset
**** (4/5)
Awards
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