Pigmeu Restaurant Restaurant Confronta Chef Led Nose To Tail Neighbourhood Pigmeu Campo de Ourique $$ Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room Stessa categoria
O Magano Restaurant Restaurant Confronta Traditional Regional Institution O Magano Campo de Ourique $$ Decades-old Alentejano specialist for roast kid and rice Stessa categoria
Choco do Bairro Restaurant Restaurant Confronta Tasca Traditional Neighbourhood Choco do Bairro Campo de Ourique $$ Neighbourhood tasca for fried cuttlefish and petiscos Stessa categoria
Taberna Sal Grosso Restaurant Restaurant Confronta Taberna Small Plates Local Taberna Sal Grosso Alfama $$ 27-seat modern taberna for inventive petiscos near the Pantheon Stessa categoria
Jobim Bar Bar Confronta Natural wine Bossa nova Intimate Jobim Principe Real $$ Brazilian-accented wine bar and petiscos in a leafy Principe Real corner Atmosfera affine
Santo António de Alfama Restaurant Restaurant Confronta Courtyard Bistro Atmospheric Santo António de Alfama Alfama $$ Vine-shaded courtyard bistro with a 'no fado, no sardines' creed Stessa categoria
O Velho Eurico Restaurant Restaurant Confronta Chef Driven Neo Tasca Buzzy O Velho Eurico Mouraria $$ Ze Paulo Rocha's modern Mouraria tavern, reborn Stessa categoria
O Piteu da Graca Restaurant Restaurant Confronta Tasca Local Institution Tiled Room O Piteu da Graca Graca $$ Tiled Graca tasca favoured by Lisbon's own chefs Stessa categoria
Cantinho do Aziz Restaurant Restaurant Confronta Immigrant Kitchen Chef Driven Multicultural Cantinho do Aziz Mouraria $$ Mouraria's 35-year Mozambican kitchen Stessa categoria