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Esporles
Centuries-old island recipes on an Esporles passeig.
Heritage Mallorcan cooking in a 1594 poet's house.
On a pedestrian street in Alcúdia's walled old town, Celler Ca'n Costa has served traditional Mallorcan cooking since 1983, inside a 1594 townhouse once the summer home of the poet Miquel Costa i Llobera. Family-run, it leans on generations-old island recipes — slow-cooked meats, seasonal local produce — in a room that doubles as a small museum of its own history.
Turistik bir taverna değil, hakiki bir eski kent celler'i. Pazartesi kapalı; telaşsız bir Mallorca öğle yemeği için ideal.
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