Locali affini a Quadrat

Vegetable-led tasting menus in a hidden grand-house garden.

Candlelit cooking under the lemon trees of Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

A tasting menu in Belmond La Residencia's old olive press.

A lemon-tree courtyard and a refined Mediterranean hand.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Borderless Mediterranean and Asian cooking in an art-filled mansion.