Locali affini a Manique

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

A chef-driven harbour room that skips the yacht-set spectacle.

Candlelit cooking under the lemon trees of Deià.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Three generations of seafront cooking on Platja d'en Repic.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Island memory and produce, one starred tasting menu from the beach.

Fish above the cove, in business since 1954.

Honest, market-led cooking inside a polished village hotel.