Locali affini a Weinhaus Neuner

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Israeli-German owners, Munich's best hummus on Metzstrasse

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

World's Best Wine Bar 2025, 900 wines by the glass via Coravin

Old-Town wine bar with deep list and sensible pricing

Mixology Best Hotel Bar DACH 2026, second year running

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

Bavarian fine in a 1573 ducal mill, vaulted

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

The university's Wirtshaus since the 1920s, Schwabing-Maxvorstadt seam

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Tim Raue's French brasserie in the heart of Glockenbach