Locali affini a Lou Balico

A 1952 family Niçois institution at the top of Fabron hill

Meilleur Apprenti de France cooking, brunch to dinner by the port

A 1987 family neighbourhood brasserie in the western Magnan district

Fourth-generation Niçoise wine bar, granito counter, since 1947

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Long-running Lebanese kitchen off Place Masséna

Nicole Rubi's celebrated Provençal table by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

100% local lunch room for true Niçois home cooking