Aux Lyonnais
Sentier & Bourse
1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse
Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room
Racines occupies a corner of the Passage des Panoramas, one of Paris's earliest covered shopping arcades, with original tiling, foxed mirrors and a tiny secret dining room upstairs. Sardinian-born chef Simone Tondo earned the room a Michelin star in 2019, his cooking is Italian-rooted with French sourcing: vitello tonnato, ricotta ravioli, polpette al sugo, perfect carbonara. Le Fooding gave it the bistrattoria coinage. Lunch is the value play; dinner gets booked by the Bourse crowd. Walk through the passage afterwards, it stays beautiful at night.
Üst odayı isteyin; küçük ama daha iyi yer. Şarap listesi, salonun yönlendirmesine teslim olmanıza değer.
In breve
Tipo di vista
Courtyard, Street Scene
Qualità della vista
Limited
Riconoscimenti
Risposte rapide su Racines, prenotazioni, orari, dress code e fascia di prezzo.
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