Locali affini a Combat

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.