Locaties vergelijkbaar met Scappi

Levantine-Italian dining in the Mistral tower

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Kemeraltı's kelle söğüş master since 1975

Eski Foça's harbourside fish house since 1984

Waterfront fresh-fish kitchen on the Foça promenade

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

İzmir's söğüş benchmark since 1975, by Hisar Mosque

The first meyhane of the Sığacık kale, Greek-taverna soul