Charrúa
Justicia / Salesas
Refined Uruguayan parrilla over oak and vine shoots
Wood-fire asador with a Neapolitan oven in Chueca
A modern open-fire restaurant working a wood-burning oven and charcoal grill across Mediterranean produce and proper sourcing. The room is confident and contemporary without tipping into gimmick.
Snelle antwoorden over Roostiq, reserveringen, openingstijden, dresscode en prijsklasse.
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