Charrúa
Justicia / Salesas
Refined Uruguayan parrilla over oak and vine shoots
Wood-fire asador with a Neapolitan oven in Chueca
A modern open-fire restaurant working a wood-burning oven and charcoal grill across Mediterranean produce and proper sourcing. The room is confident and contemporary without tipping into gimmick.
Quick answers about Roostiq, reservations, hours, dress code, and price range.
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