Bànôi
Bastille, Charonne & Oberkampf
Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.
Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.
Francesca Feniello cooks; Silvia Giorgione runs the wines. Both are Italian, Feniello from Alghero, Giorgione from Turin, and Tempilenti's Sardinian repertoire (lemon-ricotta ravioli in sage, malloreddus, vitello tonnato done to specification) is the kind of regional Italian Paris does not otherwise have at this depth. Le Fooding selects them; Lebey covers them; Gambero Rosso lists them. For a visitor used to regional Italian eaten without negotiation, this is the only proper Sardinian table in central Paris.
Önceden rezervasyon yaptırın; küçük salon, kadınların yürüttüğü mutfak ve servis, sektörden düzenli müdavimler.
In het kort
Type uitzicht
Street Scene
Kwaliteit van het uitzicht
Limited
Snelle antwoorden over Tempilenti, reserveringen, openingstijden, dresscode en prijsklasse.
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